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Advocating Tomorrow’s SOYLENT GREEN Kitchens And Revived CLOUDEATERS CANNIBALISM—Dr.  Loike Of Columbia Center For Bioethics Discusses Lab Grown Humans And Why RESISTANCE TO EATING THEM IS “ILLOGICAL”

While chicken, beef and fish are given the all clear, some types of meats simply don’t sit well. From horse to dog, most menus have their limits. But now, some scientists are predicting that a radical new food trend could be about to emerge. It’s known as “synthesized cannibalism” and could soon see the world tucking into juicy, cruelty free burgers crafted from lab-grown human meat. “In the West, this is a huge taboo,” comments Dr. Bill Schutt, author of Eat Me: A Natural and Unnatural History of Cannibalism […] But while there is a serious “yuk factor” to consider, some experts maintain that technically there’s nothing wrong with eating lab-grown humans. Dr. John Loike, director of special programs at Columbia’s Centre for Bioethics muses, “The yuck factor is an emotional, not necessarily logical, response.” (READ MORE)


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