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Eating Processed Foods Like Chicken Nuggets ‘Linked To Cancer’ Study Says In Confirmation Of Upcoming SkyWatch TV Special Investigative Report And New Book TIMEBOMB

Consuming more highly processed foods proportionately increases the risk of cancer, a study has suggested. A team of researchers, led by a team based at Universite Sorbonne in Paris, France, examined the medical records and eating habits of over 100,000 adults and registered their typical intake of 3,300 different food items. The kinds of “ultra-processed” foods associated with the increased risk of the disease included cakes, chicken nuggets, mass-produced bread, fizzy drinks, confectionery and processed meat. Generally these foods contain long lists of additives, flavorings and preservatives as well as high levels of sugar, fat and salt. (READ MORE)


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