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Italy And Israel Bet On Genetically Modified Microalgae To Develop EDIBLE COVID VACCINE

The rush to develop a vaccine for COVID-19 has extended to Italy and Israel, where scientists are using the tools of genetic engineering to develop algae-based edible vaccines against the disease caused by the novel coronavirus. As I explained in a previous report about work under way in Mexico to develop an edible COVID-19 vaccine delivered through a tomato, plants have numerous advantages — mainly sanitary, storage and transport — over conventional methods for obtaining recombinant vaccines… (READ MORE)

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